INGREDIENTS
2
ears Corn
4 cloves
Garlic, skin on
4
Onions, green bulb whole
1
Parsley
3
Tomatoes
1
For the marinade
4 tbsp
Lime juice
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
1
Salt and black pepper
1 tbsp
Seasoning, dried
5 tbsp
Olive oil
1
Loaf french bread, cut into 1/2-inch slices
Aluminum foil
!For the bruschetta2 (6-ounce) boneless, skinless chicken breasts