INGREDIENTS
1 balls
thai red curry paste
3/4 cup
almond flour
1/2 cup
chicken stock
1 tbsp
olive oil
1
yellow onion
3 cloves
garlic
1 tbsp
dried ginger
1 lb
85% lean ground beef
1 lb
ground pork
2
eggs
1/2 cup
fresh cilantro
2 tsp
salt
1 tsp
pepper
1 tbsp
curry powder
1 serving
hot sauce
14 oz
coconut cream
1 tbsp
thai red curry paste
1 serving
lime wedges
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
garnish