INGREDIENTS
3
skinless boneless chicken breasts
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/4 tsp
onion powder
2 cups
reduced sodium chicken broth
16 ozs
short pasta
16 ozs
cream cheese
1 packet
ranch dressing mix
2 cups
shredded cheddar cheese
1 cup
water
8 slices
cooked bacon
2
green onions