INGREDIENTS
400 gs
coconut milk
13
bamboo shoots
600 gs
chicken thighs
1 tbsp
curry powder
1 tsp
white sugar
2 tsps
red curry paste
1 tsp
salt
2 tbsps
red curry paste
3/4 cup
peanut butter
1/4 cup
white sugar
2 tsps
soy sauce
1 tsp
salt
2 tbsps
cider vinegar
185 mls
water
2 tbsps
peanuts
1
1