INGREDIENTS
1 small
onion
1
garlic clove
1 tbsp
olive oil
28 oz
canned diced tomatoes
28 oz
canned chickpeas
1 cup
water
2 tbsps
tomato paste
1 tsp
tumeric
1 tbsp
cumin
1/2 tsp
salt
1/2 tsp
black pepper
1 pinch
cayenne pepper
1 serving
jasmine rice
1 serving
cilantro