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BYU Foods Lab Salsa

Megan Claycamp
  • 20 minutes
  • Serves 8

INGREDIENTS

1 can

Black beans

1 can

Corn

2

Avocados, chopped

Green onions, sliced

Cilantro, chopped

2

Tomatoes, seeded

1 package

Dry Italian dressing mix

Tortilla chips

Oil and water for dressing

1 person Recommend This Recipe