Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
part skim ricotta
1 serving
pork belly
1 serving
pico de gallo
1 serving
pico de gallo
1 serving
corn tortillas
1 serving
corn tortillas
1 serving
corn
1 can
Corn Masa
1 serving
Corn Masa
1 serving
water
1 serving
Corn Masa
1 serving
flavor shot
1 serving
Corn Masa
1 serving
corn
1 tsp
salt
1 can
filo dough
1 serving
corn
1 serving
filo dough
1 serving
water
1 serving
low fat mayo
1 serving
filo dough
1 serving
bread bowl
1 serving
corn
1 stick
sweetcorn
1 serving
tortillas
1 serving
tortilla
1 serving
tortilla
1 serving
tortillas
1 serving
smooth peanut butter
1 serving
tortilla
1 medium
burger skillet
1 serving
oil
1 serving
liquid smoke
1 drop
gum drop
1 serving
tortilla
1 serving
lime peel
1 serving
lower sodium shoyu
1 serving
food color
1 serving
ready to use piecrust
1 serving
browning sauce
1 serving
wrap
1 serving
rabbit parts
1 serving
meat
1 serving
pork sausages
1 serving
flavor shot
1 serving
pork fat
1 serving
pork belly
1 lb
pork belly
1 serving
pork belly
1 serving
lime rind
1 serving
pepper
1 can
chicken stock
1 serving
chicken wing section
1 serving
beer
1 serving
red delicious apple
1 serving
crab boil
1 serving
meat
1 serving
pork fat
1 serving
pork fat
1 serving
pork
1 serving
food color
1 serving
pork shoulder
1 serving
golden brown sugar
1 serving
tomato
1 serving
fruit
1 serving
gooseberry
1 serving
rib tip
1 pieces
reese pieces
1 serving
onion
1 serving
onion
1 serving
jalapenos
1 cloves
garlic cloves
1 serving
lime juice
1 serving
mint
1 serving
flavor shot
1 serving
tortilla
1 serving
salsa
1 serving
tortillas
1 serving
tortillas
1 serving
pork
1 serving
cabbage
1 serving
cilantro
1 serving
onion
1 serving
twix bar
1 serving
oregano
1 serving
oregano
1 serving
bitter gourd
1 serving
oregano
1 serving
mild cheddar
1 serving
avocado
1 serving
guacamole
1 serving
veggie lunch meat
1 serving
stuffing
1 serving
red delicious apple
1 serving
store bought phyllo
4
7
1 serving
[laughing]
8
1 serving
[upbeat latin music]
13
1 serving
we are making carnitas
15
1 serving
today
18
22
23
25
27
31
1 serving
so
32
37
39
1 serving
in mexico
41
1 serving
because a lot of the restaurants and the taquerias
43
46
1 serving
but there are
47
50
1 serving
so
52
54
1 serving
sometimes you actually need to kinda work it a little bit
58
1 serving
see how it's a little bit crumbly
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1 serving
you want it to hold its shape a little better
2
4
11
13
15
17
1 serving
than the
20
23
25
27
1 serving
that is completely optional and not very
29
1 serving
so
32
36
41
44
1 cup
so
47
1 serving
all you want to have happen
49
50
53
1 serving
which it's starting to do
57
1 serving
alright
2
1 serving
this is the texture that you want
5
1 serving
it should hold its shape
7
1 stick
it shouldn't stick to the palm of your hand
10
12
1 serving
that's actually really because that will ensure
15
17
19
1 serving
alright
22
1 serving
so
25
29
32
33
1 serving
you probably do want a griddle just to make sure that
35
39
1 serving
you need some kind of a liner
42
1 bag
i prefer using a freezer
45
1 square
a circle
48
51
55
58
1
3
1 serving
just to make sure that it's pretty
5
1 large
so
9
1 serving
so
12
1 serving
gonna give it a little press
15
1 serving
you wanna just give nice
19
1 serving
just push down and hold it
21
25
1 serving
that means it's fully
30
35
1 can
so
38
40
1 medium
you want this on a nice flame
43
1 serving
so
44
1 serving
you see the corner on this side
46
1 serving
you see this really beautiful
47
49
51
1 serving
okay
55
57
1 serving
i like to hold them wrapped in a towel
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1
1 serving
you just wanna keep it warm
3
1 serving
i think that'll be enough
5
1 serving
what do you think? oh
7
1 serving
so
9
11
1 serving
because it is so super flavorful
13
1 small
there a taqueria in el centro
15
1 serving
near the zocalo in mexico city
17
1 l
they literally have this cauldron
19
21
26
29
1 serving
is incredible
30
1 serving
so
32
36
1 serving
surprisingly
39
41
43
1 lb
so
47
50
53
55
1 serving
it's totally
56
1 serving
it's gonna braise and get really and tender
59
1 serving
no need to take that off
1
5
7
1 serving
it's gonna be
9
12
14
16
1 serving
so
19
1 serving
alright
21
1 serving
just to get it simmering
23
26
1 serving
you just want a really slow gentle simmer
28
1 serving
so
30
1 serving
alright
34
1 serving
this is what these guys look like
36
1 serving
there's some accumulated juices
38
41
1 serving
barely holding its shape
43
48
1 serving
so
52
1 serving
i know you're probably thinking
54
1 serving
you're right
55
56
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1 serving
[sizzling]
8
1 can
you can see now
9
12
1 serving
the longer you let this go
14
18
1 serving
which is not bad 'cause you'll start to get
20
1 serving
these little shreds
25
28
30
1 serving
i know
36
1 serving
so
37
1 serving
so
41
1 serving
even though a lot of people think
42
45
48
49
1 can
you can actually make pies
52
1 serving
but it is also very
55
1 serving
i always take this little core out
58
1
7
1 serving
then just do little cuts
10
1 small
you just want a dice
12
1 serving
i just happen to have some already
18
1 serving
we'll add those
20
1 serving
to that
22
25
28
1 serving
but also
31
33
1 serving
these are only because i don't know
35
1 serving
who is going to be eating this today
37
1 serving
i don't want anybody to freak out 'cause it's too
41
45
1 serving
i'm going to season this pretty generously
50
53
3 tbsp
59
1 serving
so pretty
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1 serving
i'm gonna taste this
3
1 serving
mm
8
10
1 serving
oh
11
1 serving
i'm tasting this. yeah
13
1 serving
we've got all three
14
1 serving
i love this
15
1 serving
i like all of them
16
1 serving
i have to be honest
17
18
1 serving
but i think i'm just so happy
21
1 serving
but then you don't usually get it from
24
25
1 serving
i like 'em on the thicker side because
27
1 serving
especially the way i fill my tacos
28
31
1 serving
also
32
34
1 serving
so i would rather go
36
37
1 serving
disintegrate on you
38
1 serving
plus
39
1 serving
i mean... yeah
40
1 serving
alright
45
1 serving
it's kind of like a little build your own adventure story
48
1 serving
i'm gonna use all the things
50
53
1 serving
when i was little
55
56
1 serving
just had no place in tacos
58
59
1 serving
almost universally
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3
5
6
9
11
14
17
18
22
1 serving
wow
24
1 serving
[sighs] i wanna eat this right now
27
3
so
29
1 serving
i felt really guilty eating all of this by myself
33
1 serving
i'm gonna have this one
33
1 serving
yeah
35
1 head
here
37
1 serving
can i just pick into this
39
1 serving
[all talking]
41
1 serving
use your hands. i my hands
42
1 serving
alright
43
1 serving
oh
45
1 serving
[man] oh
46
49
1 serving
it's
52
1 serving
this is so good. i know
54
1 serving
we're all busy eating
56
1 serving
i haven't seen these guys in months
58
1 serving
we can't even talk
59
2
4
1 serving
[rick] yeah
6
9
1 serving
was it difficult to make
11
1 serving
no? no
13
1 serving
yeah
13
1 serving
yeah