INGREDIENTS
1 1/2 lb
ground beef
1 medium
yellow onion
2 1/2 cloves
garlic
1 can
canned tomatoes
1 can
canned tomato sauce
1 cup
beef broth
2 tbsp
worcestershire sauce
1 tsp
garlic powder
1 tsp
parsley
1 tsp
oregano
1 tsp
thyme
1 tsp
rosemary
1 serving
salt and pepper
1 1/2 cups
elbow macaroni
1 serving
parmesan cheese