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Fajita Chicken Chili

Kristyn, Lil' Luna
  • minutes
  • Serves

INGREDIENTS

2 lb

skinless, boneless chicken breast halves, cut into 1-inch pieces

1

TB chili powder

1 tsp

fajita seasoning

1/2 tsp

ground cumin

2 tsp

minced garlic

2 14 1/2 ounce cans

diced tomatoes

1 oz

package frozen pepper (yellow, green, and red) and onion stir-fry vegetables

1 oz

can white kidney beans, rinsed and drained

3

TB light dairy sour cream (optional)

3

TB shredded reduced-fat cheddar cheese (optional)

3

TB purchased guacamole (optional)