INGREDIENTS
2 lb
skinless, boneless chicken breast halves, cut into 1-inch pieces
1
TB chili powder
1 tsp
fajita seasoning
1/2 tsp
ground cumin
2 tsp
minced garlic
2 14 1/2 ounce cans
diced tomatoes
1 oz
package frozen pepper (yellow, green, and red) and onion stir-fry vegetables
1 oz
can white kidney beans, rinsed and drained
3
TB light dairy sour cream (optional)
3
TB shredded reduced-fat cheddar cheese (optional)
3
TB purchased guacamole (optional)