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Irish Beef and Stout Stew

Martha Stewart
  • 180 minutes
  • Serves 10

INGREDIENTS

4

lbs Beef chuck

2

boxes (10 ounces each) frozen baby peas, frozen

10

Garlic cloves

2

Onions, medium

2 1/2

lbs Potatoes, new

2 cans

each) reduced-sodium beef broth, reduced-sodium

2 cans

each) tomato paste

1/4 cup

All-purpose flour

1

Salt and ground pepper, Coarse

1 can

Irish stout beer