INGREDIENTS
4
lbs Beef chuck
2
boxes (10 ounces each) frozen baby peas, frozen
10
Garlic cloves
2
Onions, medium
2 1/2
lbs Potatoes, new
2 cans
each) reduced-sodium beef broth, reduced-sodium
2 cans
each) tomato paste
1/4 cup
All-purpose flour
1
Salt and ground pepper, Coarse
1 can
Irish stout beer