INGREDIENTS
2 cups
Turkey or chicken, cooked
1 cup
Carrot
2 cloves
Garlic
1
Green pepper
1/4 cup
Onion
1 tbsp
Parsley
4 cups
Turkey or chicken stock
4 tsp
Worcestershire sauce
4 tbsp
Flour
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter
1 cup
Half & half