INGREDIENTS
2 cups
Turkey meat
1
Bay leaf
4
Carrots
4
stalks Celery
1 cup
Corn, kernels
6
Garlic cloves
2
Onions, large
2
sprigs Thyme, fresh
2
Eggs, large
2 cups
Stuffing
6 tbsp
All-purpose flour
1
Black pepper, Freshly ground
10
Peppercorns, whole black
1/2 tsp
Salt
1 tbsp
Olive oil, extra-virgin
Carcass from one 12 to 14 pound roasted turkey, picked clean