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Turkey Vegetable Soup with Stuffing Dumplings

Food Network
  • 105 minutes
  • Serves 6

INGREDIENTS

2 cups

Turkey meat

1

Bay leaf

4

Carrots

4

stalks Celery

1 cup

Corn, kernels

6

Garlic cloves

2

Onions, large

2

sprigs Thyme, fresh

2

Eggs, large

2 cups

Stuffing

6 tbsp

All-purpose flour

1

Black pepper, Freshly ground

10

Peppercorns, whole black

1/2 tsp

Salt

1 tbsp

Olive oil, extra-virgin

Carcass from one 12 to 14 pound roasted turkey, picked clean