INGREDIENTS
1 serving
rice
2 cups
white rice
2 cups
water
3/4 can
canned coconut milk
1/2 Tbs
sugar
1
rice
1 medium
rice
1 serving
teriyaki sauce
3/4 cup
hot sauce
1 tsp
soy sauce
2 tsps
chili garlic sauce
1 tsp
ginger
1/4 tsp
salt
1/2 Tbs
brown sugar
1 Tbs
cornstarch
2 Tbs
water
2 media
crab boil
3
water
4
hot sauce
5
water
1 serving
chicken
1 Tbsp
vegetable oil
3/4 cup
carrots
3
celery stalks
1 small
zucchini
1 cup
broccoli florets
2
chicken breasts
1
chicken breast
2
chicken breasts
3
chicken breasts
4 larges
vegetable oil
6 smalls
chicken
7
rice
2
stir
3
cook until timer goes off
1 small
combine yoshidas
6
simmer
7
set aside
5
saute )
8
drizzle