INGREDIENTS
2 cups
Rotisserie chicken
1 10 3/4 ounce can
Cream of chicken soup with herbs, condensed
1
Thyme, fresh
1 28 ounce package
Hash brown potatoes with onions and peppers, frozen
1 cup
Croutons
1 tbsp
Butter
1 1/2 cups
Cheddar cheese
1 8 ounce container
Sour cream