INGREDIENTS
1 tbsp
Extra Virgin Olive Oil
1/2
whole Large Onion, Diced Fine Or 1 Small
3 cloves
Garlic, Minced
6 cups
Chicken Stock or Vegetable Stock
2 cups
Water
5
stalks Celery, Diced
2 cups
Carrots, Diced
1 1/2 cups
Potatoes, Peeled and Diced
1/3 lb
Green Beans, Cut In Bite Sized Pieces
1 cup
Peas (Fresh or Frozen)
1 cup
Corn (Fresh or Frozen)
29 oz
Stewed Tomatoes, Diced
1 tsp
Granulated Garlic
1 tbsp
Italian Seasoning
1 tsp
Rosemary, Chopped
1/4 tsp
Sea Salt
1 cup
Alphabet Shaped Pasta
Salt and Pepper