INGREDIENTS
10 packages
yeast
10 lb
bread flour
1 box
vital wheat gluten
16 ozs
olive oil
10 tbsp
sugar
1 serving
salt
1 serving
balsamic vinegar
1 serving
fresh basil
1 serving
oregano
1 large
onion
1 serving
garlic
56 ozs
canned tomatoes
6 ozs
tomato paste
4 lbs
mozarella
1 lb
fresh mozzarella
21 ozs
pepperoni
7
canadian bacon
6 1/2 ozs
black olives
1 small jar
olives
1 small jar
jalapenos
20 ozs
pineapple tidbits
3
roma tomatoes
16 ozs
mushrooms
3 cups
baby spinach
1 jar
alfredo sauce
3 packages
lb cake
40
tea bags
1 serving
permanent marker