INGREDIENTS
2
bay leaves
1/8 tsp
black pepper
28 oz
fire roasted canned tomatoes
1 Tablespoon
basil
4 cloves
garlic
1 1/2 lb
italian sausage
6 cups
low sodium chicken broth
1/2 lb
noodles
2 tsp
oregano
1/2 cup
parmesan cheese
1/2 tsp
red pepper
1 cup
ricotta cheese
1/4 tsp
salt
4 servings
salt and pepper
2 cups
shredded mozzarella cheese
3 tbsp
tomato paste
1 medium
yellow onion