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Lasagna Soup

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4

INGREDIENTS

2

bay leaves

1/8 tsp

black pepper

28 oz

fire roasted canned tomatoes

1 Tablespoon

basil

4 cloves

garlic

1 1/2 lb

italian sausage

6 cups

low sodium chicken broth

1/2 lb

noodles

2 tsp

oregano

1/2 cup

parmesan cheese

1/2 tsp

red pepper

1 cup

ricotta cheese

1/4 tsp

salt

4 servings

salt and pepper

2 cups

shredded mozzarella cheese

3 tbsp

tomato paste

1 medium

yellow onion