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Creme Brulee French Toast Casserole

Mirlandra Neuneker
  • 55 minutes
  • Serves 8

INGREDIENTS

½ cup butter

1 cup brown sugar

2 Tbsp. corn syrup

1 pound bread (French, challah, or croissants)

8 large eggs

1 1/4 cups milk

1 1/4 cups cream

1 Tbsp. vanilla

¼ tsp. salt