INGREDIENTS
4 servings
balsamic vinaigrette
1/4 cup
balsamic vinegar
4 servings
bell pepper
4
boneless chicken breast halves
1 tbsp
dijon mustard
1/3 cup
feta cheese
2 tbsp
fresh basil leaves
1 small
garlic clove
1 tbsp
honey
1 tsp
kosher salt
1/2 cup
olive oil
1 cup
tomatoes