INGREDIENTS
1 lb
Ground chicken breast
6
Basil, fresh leaves
2 cloves
Garlic
1 tbsp
Oregano, dried
1/2 cup
Red bell pepper
1/2 cup
White onion
1
Egg
2 cups
Muir glen cabernet marinara pasta sauce, organic
1 pinch
Salt and pepper
1 tbsp
Olive oil, extra-virgin
1 cup
Progresso panko bread crumbs
16
Mozzarella cubes, small
1/2 cup
Parmesan cheese