INGREDIENTS
2
boneless skinless chicken breasts
1 can
crushed tomatoes (28 oz)
1/4 cup
water
1 tbsp
dried basil
1 tsp
minced garlic
1/4 tsp
black pepper
1/4 tsp
salt
12 oz
uncooked pasta
2 cups
shredded mozzarella cheese
2 tbsp
olive oil
1/2 cup
breadcrumbs