INGREDIENTS
1
(2.5 to 3 lb) pot roast
1 14.5 ounce can
petite diced tomatoes, drained
1 10 ounce can
Rotel tomatoes, undrained
2 tbsp
dried minced onion flakes
1 tbsp
chili powder
2 15 ounce cans
chili beans, undrained
1 15 ounce can
black beans, rinsed and drained
1/2 tsp
black pepper
1/2 tsp
salt