INGREDIENTS
1 lb
ground beef
1/2 cup
green bell pepper
1/2 cup
yellow squash
1
onion
15 ozs
canned pinto beans
15 ozs
canned black beans
1 cup
salsa
10 ozs
red enchilada sauce
1 oz
seasoning
2 cups
colby jack cheese
36 servings
corn tortillas
1 serving
enchilada sauce
1
1
1
1
1
1
1
1
1
1
1