INGREDIENTS
1 serving
pork
2 lbs
pork loin
2 cans
pepper
1 serving
garlic
14 1/2 ozs
canned tomatoes
1 tbsp
worcestershire sauce
70
sub buns
1 serving
cole slaw mix
6 cups
cabbage
3/4 cup
light mayo
3 tbsp
white vinegar
2 tbsp
sugar
1 tbsp
mustard
1 serving
bell pepper
1 can
Top Sirloin
1 serving
pork
1 serving
& p
1 serving
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2013
posted april 4