INGREDIENTS
2 Tablespoons
olive oil
1 small
yellow onion
1 cup
rice
3 larges
garlic cloves
2 2/3 cups
chicken broth
1 1/2 lb
cooked chicken
15 oz
canned black beans
10 oz
canned tomatoes
1/2 tsp
chili powder
1 tsp
ground cumin
1 serving
Salt & Pepper
2 cups
mexican cheese
1 serving
iceberg lettuce
1 serving
roma tomatoes
1 serving
avocado
1 serving
sour cream
1 serving
green onions
1 serving
lime wedges