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Reese’s Cupcakes

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 12

INGREDIENTS

1 tsp

baking powder

1/2 tsp

baking soda

1/2 cup

butter

1 large

egg

3/4 cups

flour

1/2 cup

granulated sugar

3 Tbsps

heavy cream

1/2 cup

light-brown sugar

1/3 cup

milk

1/2 cup

peanut butter

2 1/2 cups

powdered sugar

12 smalls

reese cups

1/4 tsp

salt

2 Tbsps

sour cream

1/2 cup

unsweetened cocoa powder

1 tsp

vanilla extract

1/3 cup

vegetable oil

1/3 cup

water