INGREDIENTS
2 cans
red kidney beans
32 ozs
low sodium chicken broth
1 can
fire roasted canned tomatoes
1 can
canned tomatoes
1 can
mat beans
1 1/2 tbsp
garlic
1
carrot
1/2
yellow onion
1 tbsp
italian seasoning
1 can
water
1 cup
fresh green beans
2 cups
spinach
1 cup
cooked pasta