INGREDIENTS
1 serving
caramel
1 serving
cooking oil
1 cup
butter
8 oz
semi-sweet chocolate
2 cups
sugar
2 tsp
vanilla extract
5 extra larges
eggs
1/3 cup
dutch process cocoa powder
1/2 tsp
salt
2/3 cups
flour
1 l
caramel
1/3 cup
whipping cream
1 cup
semi sweet chocolate chips