INGREDIENTS
4 leaves
basil
6 servings
bell pepper
1 tbsp
dried parsley
1
egg
2 tbsp
garlic
1 lb
italian sausage
1
onion
1 cup
parmesan cheese
2 cups
ricotta cheese
1/2 tsp
salt
1 cup
shredded mozzarella cheese
1
spaghetti squash
24 ozs
tomato & basil sauce