INGREDIENTS
1/2 small head
green cabbage
1/2 small head
purple cabbage
3 larges
carrots
1 cup
mayonnaise
2 tbsp
dijon mustard
1 tbsp
whole grain mustard
1 tbsp
cider vinegar
1/2 tsp
celery salt
1/4 tsp
kosher salt
1/4 tsp
black pepper
3 oz
blue cheese
1/2 cup
parsley