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A 'Keeper" Marinade for Grilled Flank Steak

Dani, Clean & Delicious
  • 1458 minutes
  • Serves 6

INGREDIENTS

2 tbsps

dijon mustard

1/4 cup

extra virgin olive oil

1

flank steak

1 tbsp

fresh thyme

2 cloves

garlic

6 servings

kosher salt

2 tbsps

lemon juice

2 tbsps

low sodium soy sauce

1/2 tsp

pepper

2 tbsps

worcestershire sauce