INGREDIENTS
1 tbsp
olive oil
4 cloves
garlic (crushed)
1
onion (diced)
1 14 ounce can
light coconut milk
1 6 ounce can
tomato paste
2 tbsp
flour
2 tsp
garam masala
1 tsp
curry powder
1/2 tsp
chili powder (or more, to taste)
1/2 tsp
ginger powder (or 1 1/2 tsp fresh ginger, minced)
Kosher salt and freshly ground black pepper (to taste)
2 lb
boneless (skinless chicken breasts or thighs, cut into 2-inch pieces)
4 tbsp
chopped fresh cilantro leaves
So yummy and easy!