INGREDIENTS
6
plum tomatoes
1/4 cup
Basil, fresh
1 cup
Celery or fennel, bulb
3
Garlic clove
1 tbsp
Green onion
3/4 tsp
Oregano, dried
3 tbsp
Balsamic vinegar
7 tbsp
Dijon mustard
1/2 cup
Mayonnaise
1/2 tsp
Salt
3 tbsp
Olive oil
1
cut into 2-inch slices 1 loaf (1 pound) french bread