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Slow Cooker Teriyaki Chicken Drummers and Stir-fried Veggies

Michelle De La Cerda
  • minutes
  • Serves

INGREDIENTS

6

chicken drummers ((or as many as you want, but adjust the remaining ingredients))

Salt

Pepper

Granulated garlic

1/2 cup

teriyaki sauce/glaze

1 lb

zucchini; cut into spears

6 oz

carrots; quartered

8

green onions; trimmed and divided

3 tbsp

liquid from slow cooker

1 tbsp

sesame oil

1 clove

garlic; minced/grated

pepper

1 tbsp

teriyaki sauce/glaze

1 tbsp

honey ((if the sauce needs sweetening to personal preference))

Hot Cooked Rice