INGREDIENTS
2 3/4 cups
flour
1/4 cup
granulated sugar
1 package
instant yeast
1/2 tsp
salt
1/2 cup
milk
4 tbsp
unsalted butter
1 1/2 tsp
vanilla extract
2 larges
eggs
1/2 cup
granulated sugar
4 tbsp
lemon zest
4 tbsp
unsalted butter
1 cup
powdered sugar
5 tsp
lemon juice