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Confession #37: I don’t like salt on my pretzels… Homemade Soft Pretzels

confessionsofabrighteyedbaker.wordpress.com
  • minutes
  • Serves

INGREDIENTS

1 serving

almond extract

1 serving

almond meal

1 serving

almond paste

1 serving

almonds

1 serving

apples

1 serving

apricot

1 serving

apricots

1 serving

baking mix

1 serving

banana

1 serving

bananas

1 serving

dark chocolate bars

1 serving

biscotti

1 serving

bread

1 serving

pita breads

1 serving

breakfast links

1 serving

cardamom

1 serving

cheese

1 serving

chocolate

1 serving

chocolate chips

1 serving

cinnamon

1 serving

cinnamon

1 serving

coffee

1 serving

cookies

1 serving

cornmeal

1 serving

dark chocolate

1 serving

dates

1 serving

dessert wine

1 serving

macaroni dinner

1 serving

feta

1 serving

fig

1 serving

fig

1 serving

figs

1 serving

garlic

1 serving

healthy request cream of celery soup

1 serving

healthy request cream of celery soup

1 serving

healthy request cream of celery soup

1 serving

hummus

1 serving

jam

1 serving

jelly

1 serving

veggie lunch meat

1 serving

oats

1 serving

olive oil

1 serving

onion

1 serving

orange

1 serving

persimmons

1 serving

pita bread

1 serving

polenta

1 serving

pumpkin

1 serving

bread

1 serving

raisins

1 serving

shallots

1 serving

snack peppers

1 serving

sprinkles

1 serving

strawberries

1 serving

walnuts

1 serving

wheat bran

1 serving

wheat germ

1 serving

yeast

1 serving

yeast

1 serving

zucchini

1 serving

desserts

1 serving

ganache

1 serving

recipes

1 serving

scones

1 serving

snacks