INGREDIENTS
1 1/2
lbs Ground lamb, lean
1
Bay leaf
1 15 ounce can
Garbanzo beans
3 cloves
Garlic
1 1/2 tsp
Marjoram, dried
1 tsp
Mint, dried
1 cup
Sweet onion
1/2 tsp
Thyme, dried
1 14 1/2 ounce can
Tomatoes, stewed
1/2 tsp
Salt
6
Pita bread, whole wheat or plain rounds
1/4 cup
Red wine, dry
Assorted toppers, such as crumbled feta cheese with tomatoes and basil or plain feta cheese, sliced cucumber, and/or sliced Kalamata olives (optional)