INGREDIENTS
1 large
collard greens
1 cups
carrots
1/2
english cucumber
10 oz
hummus
1 package
extra firm tofu
1 serving
alfalfa sprouts
1 large
avocado
1/4 head
red cabbage
1/2 cup
tahini
1 clove
garlic
1/2
lemon
1 serving
citric acid
1 serving
kosher salt