INGREDIENTS
1 tbsp
vegetable oil
1/2
red onion
1
orange bell pepper
12 ozs
broccoli florets
1 serving
salt and pepper
1 cup
sugar snap peas
1
green onion
1 tbsp
sesame seeds
1
juice of lime
5
garlic cloves
2 tsps
sesame oil
1/4 cup
low sodium soy sauce
1/2 cup
vegetable broth
2 tsps
maple syrup
1 serving
salt and pepper
2 tsps
corn starch