INGREDIENTS
1 tbsp
olive oil
1/2 cup
red onion
1 tbsp
garlic
3/4 cup
frozen corn
4 cups
cooked quinoa
1 serving
brown rice
1 cup
bell peppers
8 ozs
green chile peppers
1/2 can
black beans
1/3 cup
fresh cilantro
1 serving
shrimp
1 1/2 lbs
raw shrimp
1 serving
tofu
1 tbsp
chili powder
2 tsp
smoked paprika
1 tbsp
oregano
1 serving
lime
1 serving
garnish