INGREDIENTS
64 oz
broth
4 oz
ramen
1 lb
seafood stock
2
green onions
2 tbsps
low sodium soy sauce
2 tbsps
rice vinegar
2
garlic cloves
1/4 cup
kale
1/2 lb
tomatoes
1/4 tsp
sesame oil
1 tsp
salt
1/4 tsp
pepper
1/8 tsp
red pepper flakes
1 serving
scale
1 serving
x
1 serving
x
1 serving
x