INGREDIENTS
3 tbsp
olive oil
1 1/2 lbs
skinless boneless chicken breast
2 cups
white button mushrooms
1
white onion
3 cups
chicken stock
1 1/2 cups
heavy cream
1 cup
marsala wine
3 cups
penne pasta
1 cup
parmesan cheese
1 serving
salt
1 serving
bell pepper
1 tbsp
fresh parsley