INGREDIENTS
2
skinless boneless chicken breasts
1 Tablespoons
canola oil
2 Tablespoons
curry powder
1 Tablespoon
garam masala
1
yellow onion
2 Cloves
garlic
14 oz
full fat coconut milk
2 Tablespoons
tomato paste
1 Teaspoon
salt
1 serving
bell pepper
1 tsp
granulated sugar
2 Tablespoons
water
1 1/2 Tablespoons
cornstarch
1 serving
white rice
1 serving
cilantro