Peach BBQ Slow Cooker Pork with Cilantro Citrus Slaw

INGREDIENTS

2 tbsp

olive oil

medium yellow onion, chopped

garlic cloves, minced

large peach, peeled and chopped

15 oz

can diced tomatoes

6 oz

can tomato paste

2 tbsp

apple cider vinegar

2 tbsp

worcestershire sauce

1 tbsp

pure maple syrup

salt and pepper

1 lb

pork tenderloin, trimmed of visible fat

4 cups

fresh bagged coleslaw (the one with carrots, red & green cabbage)

1/2 cup

chopped cilantro

1 tsp

zest and juice from 1 large orange

zest and juice from 1 lime

3 tbsp

fat free plain greek yogurt

salt and pepper