INGREDIENTS
6
bone-in skin-on chicken thighs
2
carrots
2
celery stalks
1
onion
1 lb
radishes
14 1/2
canned tomatoes
2 cloves
garlic
2 tsp
salt
1 tsp
fresh rosemary
1 tsp
fresh thyme
1 tsp
fennel seeds
4 cups
chicken stock
1/4 cup
balsamic vinegar
6 oz
spinach
1 serving
scale
1 serving
x
1 serving
x
1 serving
x