INGREDIENTS
2 lb
beef stew meat
4
carrots
6 stalks
celery
1 large
yellow onion
3 cloves
garlic
2 tbsp
tomato paste
1 large
turnip
1 oz
mushrooms
2 sprigs
thyme leaves
2
bay leaves
2 tsp
salt
4 cups
chicken stock
1 serving
scale
1 serving
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1 serving
x
1 serving
x