INGREDIENTS
1 tbsp
olive oil
1
yellow onion
2 larges
carrots
2 ribs
celery
3 cloves
garlic
8 cups
vegetable broth
1 tsp
fresh thyme
1 tsp
fresh ginger
1/2 tsp
ground turmeric
1 tsp
kosher salt
1/4 tsp
black pepper
2 cups
wide egg noodles
28 oz
canned chickpeas
1 tbsp
lemon juice
1 tbsp
fresh parsley