INGREDIENTS
1 Tablespoon
coconut oil
1 large
onion
4
garlic cloves
1 medium knob
fresh ginger
1 tsp
salt
1/2 tsp
pepper
1 Tablespoons
curry powder
1/2 tsp
turmeric powder
14 1/2 oz
full-fat coconut milk
14 1/2 oz
canned tomatoes
12
juice of lime
1 serving
fresh cilantro
1 serving
naan bread