INGREDIENTS
1 lb
sausage
2 Tbsps
olive oil
1/2 cup
onion
1 cup
celery
1/2 cup
carrots
1 cup
parsnips
2 cups
kale
1
bay leaf
1/2 tsp
salt
1/2 tsp
pepper
1 large clove
garlic
8 cups
chicken stock
2 cups
potatoes
2 cups
green cabbage
1 cup
green beans
1 cup
sugar snap peas
2 cups
zucchini
1 serving
pesto