INGREDIENTS
5 1/2 oz
pasta
1 pint
skim milk ricotta cheese
4 cloves
garlic
16 oz
shredded mozzarella cheese
1 cup
parmesan cheese
2
eggs
1 tbsp
italian seasoning
8 leaves
fresh basil
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
red pepper flakes
28 oz
marinara sauce